Venice In Every Sense

The nineteenth-century myth of Venetian Gran Caffè Quadri lives again between contemporary architecture and haute cuisine

  • Venice In Every Sense
  • Venice In Every Sense
  • Venice In Every Sense
  • Venice In Every Sense

Venice is a state of mind, some say. Everyone has their own: the postcard-perfect Venice, the picturesque Venice of narrow streets and washing lines, that of the fishermen or vaporettosteamboats sailing at dawn. Yet there is a place in Piazza San Marco that is undeniably and quintessentially Venetian: Gran Caffè Quadri, a 19thcentury icon of local aristocracy.
Since 2011, Massimiliano and Raffaele Alajmo, respectively the youngest chef in the world to have received three Michelin stars and the CEO and maître des lieux, have taken over the café and coordinated projects, menus and activities from their headquarters, the restaurant and creative workshop Le Calandrein the province of Padua.
The new life of Gran Caffè Quadri, which now includes three different spaces -  Quadrino, the Gran Caffè and the restaurant – began with complex restoration works led by starchitecht Philippe Starck, supported by selected local artisans. Recovering the original stuccoes required very special attentions: the beautiful decorations, dating back to the time of sumptuous receptions in the city’s aristocratic mansions, had to return to their former glory in order to showcase once again the world of Italian beauty and cuisine.
As Starck said, "the Gran Caffè was extraordinary, but dormant. Out of respect, love and intelligence, we did not want to change such concentration of mystery, beauty, strangeness and poetry. We simply searched for its wonders and found a wonderland".
Every corner of this amazing place is a piece of a story told through enriched stuccos, chandeliers, decorated fabrics, objects and ancient collections exuding a vaguely surrealistic atmospheres, highlighted by the interior décor choices of Philippe Starck and architect Marino Folin, both interested in recovering every trace of the ancient craft work that gave life to the Caffè.
And because of its location on the Piazza San Marco, high water is a regular here at the Caffè - hence the unpainted brass table legs: may the water be their guest, take a seat, and leave its marks.
The ground floor houses the Quadrino and the Gran Caffé Quadri, both restored by Anna de Spirit and Adriana Spagnol, while the first floor is home the restaurant, bearing the signature style of Mr. Starck with its subtle humor: take a close look at the wall upholstery and you might spot the Alajmo brothers among the ancient faces depicted on the fabric, along with a mix of gondolas, carriages, spaceships, and satellites.
As for the cuisine, it blends Italian and Venetian tradition, relying on a daily supply of seasonal ingredients from the local markets. Venice is thus reflected in the food as much as in the interiors, so chances are that dining at the Grand Caffè will add yet another nuance to your own idea of the floating city.

Author : The Slowear Journal


Venice  | cafe  | restaurant  | haute cuisine  | Philippe Starck  | Raffaele Alajmo  |

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