The Aussie Breakfast: Breakfasting Anytime

Fresh, healthy and colorful: the Australian breakfast has won the heart of gourmands worldwide

  • The Aussie Breakfast: Breakfasting Anytime

Salad, avocado, eggs, coffee and Vegemite, not necessarily in this order: if this is what you’re about to eat, then you can be sure that this is an Aussie breakfast, basically ‘the new brunch’, a combo of healthy, tasty and beautifulfood that is delicious as well as perfectly instagrammable. After all, breakfast is essential for an authentic Australian lifestyle: in the land of kangaroos people get up early and eat light and nutritious food that will help them do some physical exercise.
Nature is the context, the source, the inspiration of a cuisine that betrays the complex and hybridized character of its own roots: eggs from the British breakfast, local fish, veggies and avocados and flavors and spices from Asia and the Pacific Ocean and of Asia, with the occasional Mediterranean influence.
Avocado is king: served in the form of a sauce, sliced, diced, in a salad or on toasted bread, it is ubiquitous. Eggs are also a must, mostly poached or scrambled. Seasonal fruits and vegetables(ideally fresh and locally-sourced) are the ingredients of colorful, luxurious salads mixed with quinoa or cereals. Corn pancakesare the quintessential Australian dish, a homely taste that often accompanies Aussie breakfast even in New York and London, to intrigue newbies and feed the nostalgia of the expats. Vegemite, a salt-based spreadable yeast cream whose taste is hardly describable, serves the same purpose. Finally, coffee is preferably 'flat white', i.e. black with milk foam.
Australian bistros and cafés around the world often recreate the warm relaxed feel of Ocean beach life, offering breakfast at any time of the day.

Author : The Slowear Journal


colazione  | cucina australiana  | avocado  | pancake  |

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