07.09.2018

Fresh From The Garden

The world’s 10 best farmer’s market

  • Fresh From The Garden
  • Fresh From The Garden
  • Fresh From The Garden
  • Fresh From The Garden

From the 5th to the 11th of August, the Farmer’s Market Weekcelebrates American farmer’s markets to promote the advantages of this centuries-old tradition that has come back into vogue with a new focus on sustainability and well-being.
 
All over the world, the markets selling fresh, local products from small,  often family-owned businesses are a great way to familiarize with regional food and traditions and to meet the locals, enjoying an immersive and authentic experience. Here is a tentative list of 10 farmer's markets around the world, each one a faithful mirror of the culture that feeds it and of the city that hosts it. 
 
Union Square Green Market (New York, USA)
It was the year 1976 when a bunch of farmers and breeders from New York began to bring their own products to Union Square, one of the largest open and public spaces in the city. Since then, the growth has been continuous: today, fishermen, farmers and bakerstake up around 130 stalls visited by thousands of New Yorkers stationed or in transit, looking for unique and fresh produce.
 
Roppongi Ark Hills (Tokyo, Japan)
Part farmer's market, part outdoor meeting and entertainment space with a special focus on families who may take advantage of a large playground for children, Roppongi Art Hills offers fresh fish and specialties from around Tokyoalong with small handicrafts. Besides shopping, we recommend eating at one of the many small restaurants that surround the market. 
 
Borough Market (London, UK)
This market originated in 1014, when crossing the Thames and reaching the southern shore was a no easy task and occasionally illegal. The market enjoyed a renaissance starting from the 1990s, when the first specialty food stalls landed in its empty warehouses and their instant success showed the world that there was a new desire to experience tastes and traditions in London. Open 6 days a week, this market is now  a must-see for anyone visiting the city and willing to explore the contemporary British food scene. 
 
Cangas De Onis (Spagna)
Cangas de Onis is a small town in the mountains and, quite unexpectedly, the former capital of the Asturian Kingdom, in northern Spain. A classic border city, every Sunday it comes alive with an ancient market dating back to as far as the Middle Ages, housed in the large square between Palaciu Pintu and the church of Santa Maria. The result is a feast of food and colors revolving around Asturian and Spanish culture, with a focus on local cheeses, a true specialty of which each producer will be happy to explain visitors the production process and complex taste. Desserts, jams and typical local hazelnuts complete the landscape.
 
Ferry Plaza Farmer’s Market (San Francisco, USA)
This 25-year-old market is an expression of the pioneering Californian spirit in terms of sustainability and zero-mile food. Managed by CUESA (a non-profit association), it is a point of reference for those who love the sustainable culture of food, as well as for renowned chefs and for thousands of visitors who flock to the market, especially on Saturdays. Standing along the Bay Area commuter route, it offers fresh fruit, vegetables, fish, and baked goods.
 
Roma Farmer’s Market (Roma, Italy)
The Garbatella district is a historic, working-class district of Rome. Among its old buildings, often covered in murals, sits the old local market, which was recently renovated to include the city’s most historic market formerly located in the Testaccio neighborhood. The stalls sell pizza, pasta, cheeses, meats, fruit, vegetables and local delicaciesfrom the local countryside. Open on Saturdays and Sundays.
Piazza delle Erbe Market (Padua, Italy)
In every venetian city there is a ‘Piazza delle Erbe’ where, often since the Middle Ages, farmers used to come to sell their products. In Padua, this long-standing tradition continues: in the heart of the city, among palaces that echo the splendor of the Venetian Republic, every day (except Sundays) fruits, vegetables and fresh produce from the surrounding countryside are sold in more than 70 stands extending into the adjacent Piazza della Frutta, for the benefit of locals, tourists and thousands of students.
 
Marché Bastille (Paris, France)
As it often happens in France, at Marché Bastille the beauty of the food delights the eye even before its taste delights the palate: endless varieties of fresh fruits and vegetables, meats, fish, spices, and olives. There is also an African component represented by the presence of batik fabrics, decorations and jewels. Finally, the abundance of gourmet stalls has turned this market into a major foodie destination, yet this gastronomic ‘gentrification’ suggests paying attention to the prices.
 
Kaupattori Market (Helsinki, Finland)
This market is one of the many good reasons to visit Helsinki. The square that houses it offers an unmissable view of the Gulf of Finland and it is connected to Esplanade Park, one of the city's green arteries. Fresh fish, to be taken away or eaten on the spot, is king, along with seasonal local vegetables and fruits.
 
Kowloon City Wet Market (Hong Kong, China)
With over 500 stalls housed inside a huge structure that looks like a ship, this market is mainly focused on fresh fish, available in endless variations. For a full immersion in the colors and the fragrances of southern China, take a look at the stalls selling local fruits like longanrambutan and durian.
 

Author : The Slowear Journal

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farmer's markets  | zero mile  | food  |

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