06.25.2018

A Relaxing Retreat in the Japanese Countryside

In the midst of the paddy fields of Yamagata Prefecture, a new lodging house is opening this summer, with a beautiful view throughout the seasons

  • A Relaxing Retreat in the Japanese Countryside
  • A Relaxing Retreat in the Japanese Countryside
  • A Relaxing Retreat in the Japanese Countryside
  • A Relaxing Retreat in the Japanese Countryside

Yamagata Prefecture is renowned for the high quality of the rice. Here, surrounded by the paddy fields, stands the first hotel designed by famed architect Shigeru Ban, which will open this summer.
 
Shōnai Hotel Suiden Terrasseis a wooden two-storey lodging complex, inspired by the beautiful landscape of Shonai’s rice paddies, one of Yamagata’s symbols.
 
The complex consists of three buildings, named GassanHaguroand Yudono(the Three Mountains of Dewa), with 143 rooms, which include suites, double and twin rooms, as well as bedrooms for larger groups. Each room offers the relaxing view of the floating Yamagata country scenery.
 
The designer of the hotel,Shigeru Ban, is an architect who has worked all over the world and has won numerous awards, including the Japan Architecture Grand Prize and the Asahi Award. In 2014 he was appointed Officer of the French Ordre des Arts et des Lettres, the Pritzker Architecture Prize and the Mother Teresa Memorial Award for Social Justice. 
 
Furthermore, after the 1995 Great Kobe earthquake, he founded the Voluntary Architects’ Network (VAN) and undertook the construction of the emergency housing and temporary chuch assembly halls. Ban is also active providing support to areas affected with natural disaster in Japan and abroad.
 
In addition to the lodging facilities, Shōnai Hotel Suiden Terrasseis an ideal pied-à-terre for those travelling both for business or for leisure, with a restaurant and bar, a meeting room, a shop, a library, natural hot springs and a fitness area.
 
The real jewel in the crown is the hot spring facility, covered in a beautiful wooden roof, which pumps the water from a depth of 1,200 m.At the restaurant you can enjoy seasonal ingredients farmed locally without using any pesticides, while admiring the enchanting view of Mount Gassan.
 
The pre-opening is scheduled for 1stAugust, whereas the grand opening will be held mid-September.
 

Author : The Slowear Journal

SlowearTags.

Yamagata  | hotel  | design  | Japan  | leisure  | relaxation  |

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